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Ingredients

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Directions

Make It:
  • In a large skillet cook mushrooms and onion in 1 tablespoon of the oil over medium-high heat for 5 minutes or until mushrooms are tender and starting to brown, stirring once. Remove and set aside to cool slightly.

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  • In a large bowl beat egg with a fork. Stir in bread crumbs, turkey, garlic powder, and salt until combined. Stir in mushroom mixture. Using an ice cream or cookie scoop, shape mixture into 12 to 15 balls.

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Instructions Checklist
Instructions Checklist
  • Heat remaining 1 tablespoon oil in the same skillet over medium heat. Add meatballs. Cook for 10 minutes or until cooked through (165°F), turning occasionally to brown evenly.

Nutrition Facts

280 calories; 10 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 102 mg cholesterol; 382 mg sodium. 235 mg potassium; 13 g carbohydrates; 2 g fiber; 3 g sugar; 33 g protein; 0 g trans fatty acid; 49 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;

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