Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Make It:
  • In a large skillet cook mushrooms and onion in 1 tablespoon of the oil over medium-high heat for 5 minutes or until mushrooms are tender and starting to brown, stirring once. Remove and set aside to cool slightly.

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  • In a large bowl beat egg with a fork. Stir in bread crumbs, turkey, garlic powder, and salt until combined. Stir in mushroom mixture. Using an ice cream or cookie scoop, shape mixture into 12 to 15 balls.

  • Heat remaining 1 tablespoon oil in the same skillet over medium heat. Add meatballs. Cook for 10 minutes or until cooked through (165°F), turning occasionally to brown evenly.

Nutrition Facts

280 calories; fat 10g; cholesterol 102mg; saturated fat 2g; carbohydrates 13g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 33g; vitamin a 48.6IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 382mg; potassium 235mg; calcium 40.4mg; iron 1.8mg.
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