Three-Fruit Betty

Three-Fruit Betty
Servings: 6 Prep 20 mins Bake 350°F 40 mins

Ingredients

  • 2 1/2 cups peeled and sliced pears (about 1 pound)
  • 1 1/2 cups peeled and sliced peaches (about 1 pound)
  • 2 cups peeled and sliced plums (about 1 pound)
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup granola
  • 3 tablespoons unsalted butter, melted

Make It

1. Heat oven to 350 degree F. Coat six 1-cup ramekins with nonstick cooking spray.

2. In a large bowl, combine pears, peaches, plums, sugar and cornstarch; stir to combine.

3. Mix granola and butter.

4. Sprinkle 1 tablespoon of the granola in the bottom of each ramekin, followed by 1/2 cup of the fruit mixture. Sprinkle 1/2 tablespoon granola over the fruit.

5. Layer on an additional 1/2 cup of fruit and top with 1/2 tablespoon granola.

6. Bake at 350 degree F for 40 minutes. Remove from oven and cool for at least 15 minutes. Serve warm or at room temperature.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 278, Fat, total (g): 7, chol. (mg): 10, sat. fat (g): 3, carb. (g): 54, fiber (g): 6, pro. (g): 3, Percent Daily Values are based on a 2,000 calorie diet.