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Ingredients

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Directions

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  • Heat oven to 350 degree F. Coat six 1-cup ramekins with nonstick cooking spray.

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  • In a large bowl, combine pears, peaches, plums, sugar and cornstarch; stir to combine.

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  • Mix granola and butter.

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  • Sprinkle 1 tablespoon of the granola in the bottom of each ramekin, followed by 1/2 cup of the fruit mixture. Sprinkle 1/2 tablespoon granola over the fruit.

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  • Layer on an additional 1/2 cup of fruit and top with 1/2 tablespoon granola.

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  • Bake at 350 degree F for 40 minutes. Remove from oven and cool for at least 15 minutes. Serve warm or at room temperature.

Nutrition Facts

278 calories; 7 g total fat; 3 g saturated fat; 10 mg cholesterol; 54 g carbohydrates; 6 g fiber; 3 g protein;

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