This yummy dessert is a wonderful way to use a crop of new rhubarb. Strawberry gelatin provides another layer of fruity sweetness to this recipe.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
50 mins at 350°
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 350 degree F. Coat an 11 x 7 x 2-inch baking dish with nonstick cooking spray.

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  • Place rhubarb in the prepared baking dish and sprinkle with granulated sugar and then with gelatin. Sprinkle the cake mix over the gelatin and then drizzle with 3/4 cup water. Stir in the melted butter.

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  • Bake at 350 degree F for 50 minutes. Remove from oven and cool on a wire rack for 10 to 15 minutes.

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  • Serve warm or at room temperature. Dust with confectioners sugar and serve with whipped topping, if desired.

Nutrition Facts

275 calories; total fat 8g; saturated fat 4g; cholesterol 14mg; carbohydrates 50g; fiber 2g; protein 4g.

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