Name: Mixed Berry Cobbler
Prep time: 20 min
Total time: 60 min
Ingredients: 3 ½ cups blackberries (2 packages, about 6 ounces each); 2 cups blueberries (2 packages, 4.4 ounces each); 1 ½ cups raspberries (6-ounce package); ½ cup sugar; ½ cup coarsely chopped walnuts; ¼ cup orange liqueur or orange juice; 2 tablespoons quick-cook tapioca; 1 cup all-purpose flour; ¼ tablespoon plus 1 Tablespoon sugar; ¼ teaspoon baking soda; ¼ teaspoon salt; 6 tablespoons milk; ¼ cup sour cream; 2 tablespoons unsalted butter, melted; Whipped cream, optional

Directions

Step 1

Heat oven to 350 degree F. Coat a 6-cup oval baking dish with nonstick cooking spray.

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Filling:

Step 2

In a large bowl, gently mix blackberries, blueberries, raspberries, sugar, walnuts, orange liqueur and tapioca. Spoon into prepared dish.

Topping:

Step 3

In a large bowl, whisk flour, 1/4 cup of the sugar, the baking soda and salt. Mix together milk, sour cream and butter. Add to the flour mixture and stir until a batter forms.
Step 4

Dollop batter over the fruit. Sprinkle batter with remaining 1 tablespoon sugar. Bake at 350 degree F for 35 to 40 minutes, until nicely browned.
Step 5

Serve warm or at room temperature with whipped cream, if desired.

Nutrition Facts

Per Serving:

329 calories; fat 10g; cholesterol 13mg; saturated fat 3g; carbohydrates 55g; insoluble fiber 6g; protein 5g; sodium 125mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts