Mixed Berry Cobbler

If berries are your weakness, try this luscious baked recipe that combines blueberries, blackberries, and raspberries topped with biscuits. Serve this dessert warm with a dollop of whipped cream.

Mixed Berry Cobbler
Servings: 8 Prep 20 mins Bake 350°F 40 mins

Ingredients

Filling:
  • 3 1/2 cups blackberries (2 packages, about 6 ounces each)
  • 2 cups blueberries (2 packages, 4.4 ounces each)
  • 1 1/2 cups raspberries (6-ounce package)
  • 1/2 cup sugar
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup orange liqueur or orange juice
  • 2 tablespoons quick-cook tapioca
Topping:
  • 1 cup all-purpose flour
  • 1/4 tablespoon plus 1 Tablespoon sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons milk
  • 1/4 cup sour cream
  • 2 tablespoons unsalted butter, melted
  • Whipped cream, optional

Make It

1. Heat oven to 350 degree F. Coat a 6-cup oval baking dish with nonstick cooking spray.

Filling:

2. In a large bowl, gently mix blackberries, blueberries, raspberries, sugar, walnuts, orange liqueur and tapioca. Spoon into prepared dish.

Topping:

3. In a large bowl, whisk flour, 1/4 cup of the sugar, the baking soda and salt. Mix together milk, sour cream and butter. Add to the flour mixture and stir until a batter forms.

4. Dollop batter over the fruit. Sprinkle batter with remaining 1 tablespoon sugar. Bake at 350 degree F for 35 to 40 minutes, until nicely browned.

5. Serve warm or at room temperature with whipped cream, if desired.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 329, Fat, total (g): 10, chol. (mg): 13, sat. fat (g): 3, carb. (g): 55, fiber (g): 6, pro. (g): 5, sodium (mg): 125, Percent Daily Values are based on a 2,000 calorie diet.