Name: Mini Pear Crisps
Total time: 18 min
Ingredients: 1 tablespoon all-purpose flour; 1 tablespoon sugar; ½ teaspoon ground cinnamon; Dash ground cardamom; 2 ripe pears, peeled and sliced; 1 tablespoon maple syrup; ¼ cup granola; 1 tablespoon chopped dried dates; 1 cup vanilla ice cream

Heat oven to 400°F. Combine the flour, sugar, cinnamon, and cardamom in a zip-top bag or a medium bowl. Add the pear slices; shake bag or stir the bowl to coat. Divide the pear mixture among 4- to 5-ounce ramekins. Drizzle each serving with maple syrup and then sprinkle granola and dates on top.

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Mini Pear Crisps

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