Mini Pear Crisps

Shake the pears and the other filling ingredients in a zip top bag, then pour out and bake for a simple dessert. Add granola and maple syrup for the "crisp" topping.

Mini Pear Crisps
Servings: 4 Bake 400°F 18 mins to 20 mins


  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • Dash ground cardamom
  • 2 ripe pears, peeled and sliced
  • 1 tablespoon maple syrup
  • 1/4 cup granola
  • 1 tablespoon chopped dried dates
  • 1 cup vanilla ice cream

Make It

1. Heat oven to 400 degrees F. Combine the flour, sugar, cinnamon, and cardamom in a zip-top bag or a medium bowl. Add the pear slices; shake bag or stir the bowl to coat. Divide the pear mixture among 4- to 5-ounce ramekins. Drizzle each serving with maple syrup and then sprinkle granola and dates on top.

2. Bake 18 to 20 minutes, or until pears are tender. Serve warm, with ice cream on top.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 188, Fat, total (g): 4, carb. (g): 37, fiber (g): 4, pro. (g): 2, calcium (mg): 646, Percent Daily Values are based on a 2,000 calorie diet.