Shake the pears and the other filling ingredients in a zip top bag, then pour out and bake for a simple dessert. Add granola and maple syrup for the "crisp" topping.

Source: Parents Magazine

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Recipe Summary

bake:
18 mins to 20 mins at 400°
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Combine the flour, sugar, cinnamon, and cardamom in a zip-top bag or a medium bowl. Add the pear slices; shake bag or stir the bowl to coat. Divide the pear mixture among 4- to 5-ounce ramekins. Drizzle each serving with maple syrup and then sprinkle granola and dates on top.

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  • Bake 18 to 20 minutes, or until pears are tender. Serve warm, with ice cream on top.

Nutrition Facts

188 calories; total fat 4g; carbohydrates 37g; fiber 4g; protein 2g; calcium 646mg.

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