Gingersnap cookies make a spicy addition to this popular fruit dessert recipe.
1. Heat oven to 375 degrees . Coat 2-1/2-quart baking dish with nonstick cooking spray.
2. In large bowl, combine apples, dried cranberries, lemon juice, brown sugar and cornstarch. Toss to combine and spoon into prepared dish.
3. In medium-size bowl, stir together cookie crumbs and oats. Mix in softened butter until mixture is crumbly. Sprinkle evenly over the apple mixture. Cover with aluminum foil.
4. Bake at 375 degrees for 30 minutes. Remove foil and bake 30 minutes more, until apples are tender. Allow to cool 15 minutes before serving.