Cranberry-Apple Bake

Bake this pecan-topped apple crisp on a brisk autumn day. Bright red cranberries bestow a pleasing tartness.

Cranberry-Apple Bake
Servings: 8 Prep 15 mins Bake 350°F 45 mins


  • 3 Granny Smith apples, cored and cut into 1-inch pieces (about 4 cups)
  • 2 cups whole fresh cranberries
  • 3/4 cup sugar
  • 1 1/2 cups old-fashioned oats (not quick-cook)
  • 1/2 cup packed light-brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/2 cup (1 stick) unsalted butter, melted

Make It

1. Heat oven to 350 degrees F. Butter a 2-quart baking dish.

2. In a large bowl, mix together the apples (unpeeled), cranberries and sugar. Spoon into prepared baking dish.

3. In the same bowl, mix together the oats, brown sugar, flour and pecans. Stir in the melted butter.

4. Sprinkle the oatmeal mixture evenly over the top of the apples. Bake at 350 degrees F for 45 minutes until bubbly and apples are tender. Serve warm or cold with a scoop of ice cream, if desired.