Bake this pecan-topped apple crisp on a brisk autumn day. Bright red cranberries bestow a pleasing tartness.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 350°F. Butter a 2-quart baking dish.

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  • In a large bowl, mix together the apples (unpeeled), cranberries and sugar. Spoon into prepared baking dish.

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  • In the same bowl, mix together the oats, brown sugar, flour and pecans. Stir in the melted butter.

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  • Sprinkle the oatmeal mixture evenly over the top of the apples. Bake at 350°F for 45 minutes until bubbly and apples are tender. Serve warm or cold with a scoop of ice cream, if desired.

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