Feel free to swap in frozen berries for the fresh ones, just don't thaw them before you bake the crisp.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
55 mins at 350°
Servings:
8
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Ingredients

Berry Mixture:
Topping:

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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Berry Mixture:
  • In large bowl, mix together blueberries, 1/2 cup light-brown sugar, flour, orange juice and zest. Place into a 6- to 8-cup baking dish. Evenly scatter raspberries over the top.

Instructions Checklist
Instructions Checklist
Topping:
  • In another large bowl, whisk together flour, brown sugar and cinnamon. Cut in butter until crumbly. Stir in oats and pecans.

Instructions Checklist
  • Sprinkle topping evenly over berry filling. Bake at 350 degrees F for 55 minutes, until bubbly. Allow to cool 15 minutes before serving.

Nutrition Facts

383 calories; total fat 15g; saturated fat 7g; cholesterol 30mg; sodium 16mg; carbohydrates 62g; fiber 5g; protein 4g.

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