Apple & Cheddar Crumble

An oatmeal crumble flavored with pumpkin pie spice makes a grand topping for apples, cheddar cheese, and raisins in this sweet, chewy and crunchy dessert recipe.

Apple & Cheddar Crumble
Servings: 8 Prep 15 mins Bake 375°F 30 mins


  • 6 cups peeled and coarsely chopped apples (about 2 pounds)
  • 1 lemon, juiced
  • 8 ounces shredded sharp cheddar cheese (about 2 cups)
  • 1/2 cup golden raisins
  • 1/2 cup packed light-brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup quick-cook oats
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1 teaspoon pumpkin pie spice

Make It

1. Heat oven to 375 degree F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.

2. In a large bowl, fold together apples, lemon juice, cheddar cheese and raisins. Spoon into prepared baking dish.

3. In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly. Scatter over apple mixture.

4. Bake at 375 degree F for 30 minutes or until nicely browned and apples are tender. Cool at least 15 minutes. Serve warm.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 326, Fat, total (g): 15, chol. (mg): 46, sat. fat (g): 9, carb. (g): 42, fiber (g): 2, pro. (g): 9, sodium (mg): 190, Percent Daily Values are based on a 2,000 calorie diet.