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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, shallot, honey, and mustard in a jar with a lid. Cover and shake vigorously until well blended. Season with salt and pepper to taste.

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  • Massage kale with 3 Tbs. of the vinaigrette for 1 minute in a large bowl to tenderize. Add clementine segments, spinach, avocado, and pomegranate seeds, and toss. Season and drizzle with remaining vinaigrette.

Nutrition Facts

167 calories; total fat 11g; saturated fat 1g; sodium 121mg; carbohydrates 17g; fiber 5g; sugar 9g; protein 3g.
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