Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, shallot, honey, and mustard in a jar with a lid. Cover and shake vigorously until well blended. Season with salt and pepper to taste.

    Advertisement
  • Massage kale with 3 Tbs. of the vinaigrette for 1 minute in a large bowl to tenderize. Add clementine segments, spinach, avocado, and pomegranate seeds, and toss. Season and drizzle with remaining vinaigrette.

Nutrition Facts

167 calories; 11 g total fat; 1 g saturated fat; 121 mg sodium. 17 g carbohydrates; 5 g fiber; 9 g sugar; 3 g protein;

Reviews