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Recipe Summary

prep:
20 mins
bake:
25 mins
total:
45 mins
Servings:
18
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Ingredients

Cupcakes
Frosting

Directions

Instructions Checklist
  • Heat oven to 350 degrees. Line 18
    muffin cups with baking
    liners. In a large bowl,
    combine flour, baking powder
    and salt. In another large
    bowl, use an electric mixer on
    high speed to beat butter and
    sugar until light and fluffy,
    about 4 minutes. Add eggs and
    vanilla, beating to combine.
    Reduce mixer speed to low,
    and alternately add flour
    mixture and milk.

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  • Pour batter into lined cups.
    Bake at 350 degrees for 25 minutes or
    until toothpick inserted in
    center comes out clean.

  • Meanwhile, make Vanilla
    Frosting. In a large bowl,
    with electric mixer on high,
    beat butter until fluffy, about
    4 minutes. Gradually add
    confectioners' sugar until
    combined. Add milk and beat
    until fluffy. Beat in vanilla;
    tint desired color(s). Frost
    cooled cupcakes as desired.

Nutrition Facts

289 calories; fat 14g; cholesterol 58mg; saturated fat 8g; carbohydrates 40g; protein 3g; sodium 124mg.
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