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Recipe Summary

prep:
15 mins
bake:
14 mins at 500°
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist
Pizza Dough

Directions

Instructions Checklist
  • Heat oven to 500°.

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  • Place tomato slices on paper towels and sprinkle with salt. After about 10 minutes, blot dry with additional paper towels.

  • Coat a 14-inch perforated pizza pan with nonstick cooking spray. On a well-floured surface, roll out dough to a 14-inch circle. Place on prepared pan.

  • Spread dough with sauce; fan on tomato and mozzarella slices. Scatter oregano and Parmesan over top. Drizzle with oil.

  • Bake at 500° for 13 to 14 minutes or until nicely browned.

  • Gently slide pizza onto a cutting board. Cool slightly and scatter basil over pizza before slicing.

Pizza Dough
  • In a measuring cup, combine 1 cup warm (110°) water with 1 pkg (.25 oz) active dry yeast and 1 tsp sugar. Let stand 5 minutes, until foamy. In the bowl of a food processor, add 3 cups all-purpose flour and 1 tsp salt. With motor running, add yeast mixture and 2 tbsp olive oil. Process 1 to 2 minutes, until a ball forms. Place in a bowl coated with olive oil and turn to coat both sides. Cover with plastic wrap and allow to rise for 2 hours. Punch down and proceed with recipe.

Nutrition Facts

384 calories; total fat 17g; saturated fat 6g; cholesterol 31mg; sodium 1034mg; carbohydrates 48g; fiber 3g; protein 17g.

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