Gallery

Recipe Summary

prep:
20 mins
bake:
20 mins
cook:
15 mins
total:
55 mins
Servings:
8
Advertisement

Ingredients

Meatballs:
For the Sauce:
For the Sandwiches:

Directions

Instructions Checklist
  • Preheat the oven to 450°F. Line a 13x9x2-inch baking pan foil; brush the foil with the 1 tablespoon olive oil; set aside.

    Advertisement
  • In a large bowl combine the meatball ingredients. Shape the mixture into 24 1 1/2-inch balls and place them snugly into the prepared pan in rows, making sure the balls are touching. Bake until the meatballs are done (160°F), about 20 minutes.

  • While the meatballs are in the oven, heat 2 tablespoons of olive oil in a large saucepan over medium-high heat. Add the onion, reduce the heat to medium-low and sauté until soft, about 8 minutes. Add the garlic and sauté 2 minutes.

  • Add the crushed tomatoes, basil, and pepper. Bring to boiling. Add the meatballs and simmer, covered, for 5 minutes, stirring gently occasionally.

  • Spoon meatball mixture into buns. Sprinkle each with 1 tablespoon mozzarella.

Nutrition Facts

442 calories; fat 18g; cholesterol 68mg; saturated fat 6g; carbohydrates 47g; mono fat 8g; poly fat 2g; insoluble fiber 4g; sugars 12g; protein 22g; vitamin a 1088.7IU; vitamin c 18.1mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 5.7mg; vitamin b6 0.3mg; folate 86mcg; vitamin b12 1.2mcg; sodium 546mg; potassium 236mg; calcium 286.9mg; iron 4.6mg.
Advertisement
Advertisement