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Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato chunks in a large pot. Add enough cool water to cover by an inch. Bring to a boil over high heat. Add a little salt to the water. Cook 12 minutes, until potatoes are tender, and drain.

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  • Transfer potatoes to a serving dish and mash with a potato masher. Add milk, butter and 1 teaspoon salt; mash until smooth. Stir in green onions and chives and serve.

Nutrition Facts

166 calories; fat 4g; cholesterol 12mg; saturated fat 3g; carbohydrates 29g; insoluble fiber 2g; protein 4g; sodium 391mg.
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