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Recipe Summary

prep:
15 mins
grill:
4 mins
Servings:
12
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Ingredients

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Directions

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  • Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray.

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  • Form the ground round into 12 equal-size patties. Grill for 2 minutes per side, covered, or until internal temperature registers 160 degrees F on an instant-read thermometer. Place cheese on top of each burger during last minute of cooking.

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  • Spread cut side of each roll with 1 teaspoon relish. Top with slider, sliced tomato and lettuce. Serve immediately.

Nutrition Facts

255 calories; total fat 10g; saturated fat 5g; cholesterol 45mg; sodium 396mg; carbohydrates 22g; fiber 1g; protein 18g.

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