Classic Buckeyes

Classic Buckeyes
Prep 30 mins Freeze 30 mins


  • 1 cup creamy peanut butter, at room temperature
  • 1/3 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 4 ounces bittersweet chocolate chips

Make It

1. In a large bowl, beat peanut butter, softened butter, confectioners sugar and vanilla extract until smooth. Roll into 1-inch balls and place on parchment-paper-lined baking sheets. Place in freezer for 30 minutes, until firm.

2. Melt chocolate chips per package directions. Using a toothpick, dip peanut butter balls halfway into chocolate, allowing excess to drip off. Return to parchment-lined baking sheets. With a moistened finger, smooth out toothpick holes. Refrigerate to harden chocolate; keep refrigerated until serving.

Nutrition Facts

Amount Per Serving: cal. (kcal): 101, Fat, total (g): 6, chol. (mg): 4, sat. fat (g): 2, carb. (g): 11, fiber (g): 1, pro. (g): 2, sodium (mg): 33, Percent Daily Values are based on a 2,000 calorie diet.