This baked fruit dessert has a custard-like batter that comes together with pantry staples we bet you already have.
1. Combine 1 1/4 cups whole milk, 3 large eggs, 1/2 cup flour, 1/2 cup sugar, 2 tsp. vanilla, and 1/8 tsp. salt in a blender. Process until smooth. Arrange 1 1/2 cups fruit (peeled and chopped if necessary) in a buttered 10-in. quiche pan. Preheat oven to 375 degrees F. Pour batter over the fruit. Bake until puffed and set, 40 to 45 minutes. Cool in pan at least 10 minutes. Lightly dust with confectioners' sugar and serve.