Citrus Ginger Pops

Name: Citrus Ginger Pops
Prep time: 10 min
Total time: 8 h 10 min
Ingredients: 1 ⅔ cups orange juice (not from concentrate); 3 tablespoons freshly squeezed lemon juice; 1 teaspoon finely grated fresh ginger

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These pops don't contain much calcium, but if you want a boost of the bone-building mineral, opt for orange juice that's fortified with it. Some brands offer as much as 330 mg per cup. Recipe from FULL BELLY © 2014 Tara Mataraza Desmond, Running Press, a member of the Perseus Books Group.

By Tara Mataraza Desmond

Source: Parents Magazine

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Recipe Summary test

prep:

10 mins

freeze:

8 hrs

total:

8 hrs 10 mins

Servings:

Nutrition Info

Ingredients

1 ⅔ cups orange juice (not from concentrate)
3 tablespoons freshly squeezed lemon juice
1 teaspoon finely grated fresh ginger

Directions

Step 1
Stir the orange juice, lemon juice, and ginger together in a spouted measuring cup. Pour the juice into 3-ounce/89 ml popsicle molds or small (1 teaspoon) ice cube molds. Stir between pours to redistribute the ginger, which will settle to the bottom of the liquid. Freeze overnight.

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Nutrition Facts

Per Serving:

36 calories; carbohydrates 8g; sugars 6g; folate 18mcg; sodium 7mg; calcium 6mg.

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Citrus Ginger Pops

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Ingredients

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Nutrition Facts

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Citrus Ginger Pops

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Citrus Ginger Pops