Citrus Ginger Pops

These pops dont contain much calcium, but if you want a boost of the bone-building mineral, opt for orange juice thats fortified with it. Some brands offer as much as 330 mg per cup. Recipe from FULL BELLY © 2014 Tara Mataraza Desmond, Running Press, a member of the Perseus Books Group.

Citrus Ginger Pops
Servings: 5 Prep 10 mins Freeze 8 hrs


  • 1 2/3 cups orange juice (not from concentrate)
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon finely grated fresh ginger

Make It

1. Stir the orange juice, lemon juice, and ginger together in a spouted measuring cup. Pour the juice into 3-ounce/89 ml popsicle molds or small (1 teaspoon) ice cube molds. Stir between pours to redistribute the ginger, which will settle to the bottom of the liquid. Freeze overnight.

Nutrition Facts

Servings Per Recipe: 5; Amount Per Serving: cal. (kcal): 36, Fat, total (g): , carb. (g): 8, fiber (g): , sugar (g): 6, pro. (g): , Folate (µg): 18, sodium (mg): 7, calcium (mg): 6, Percent Daily Values are based on a 2,000 calorie diet.