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Recipe Summary

prep:
20 mins
chill:
30 mins
total:
50 mins
Servings:
4
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk. Cook for 5 minutes, stirring constantly, until thickened and bubbly.

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  • Remove from heat and stir in the vanilla.

  • Pour into individual serving bowls; cover surface of pudding with plastic wrap. Chill for 30 minutes or until set.

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Reviews

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