Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake
Servings: 16 Prep 20 mins Bake 350°F 1 hr 5 mins

Ingredients

topping
  • 1 cup packed light brown sugar
  • 1 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) cold unsalted butter, cut up
cake
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or 2 tbsp white vinegar and 3/4 cup plus 2 tbsp milk)

Make It

1. Heat oven to 350 degrees. Line a 9-inch square pan with foil; coat foil with nonstick cooking spray. Prepare Topping: In a bowl, blend brown sugar, flour, cinnamon and salt. Work butter into flour mixture with your fingertips until crumbly. Refrigerate while preparing cake batter.

2. Cake: Combine flour, baking powder, baking soda and salt. Set aside. Beat butter and sugar until smooth, 2 to 3 minutes. Beat in eggs, one at a time. Mix in vanilla.

3. On low speed, beat in half the flour mixture, the buttermilk and then remaining flour mixture. Spread half the batter into prepared pan. Top with 1 cup of the topping, finely crumbling to cover batter. Top with remaining batter, spreading to cover topping. Crumble remaining 2 cups topping over batter.

4. Bake at 350 degrees for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 312, Fat, total (g): 12, chol. (mg): 57, sat. fat (g): 8, carb. (g): 47, fiber (g): 1, pro. (g): 4, sodium (mg): 169, Percent Daily Values are based on a 2,000 calorie diet.