Gallery

Recipe Summary

prep:
25 mins
rise:
45 mins
bake:
30 mins at 350°
Servings:
16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine sugar, raisins, melted butter and cinnamon. Stir until evenly blended.

    Advertisement
Instructions Checklist
  • Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Roll 1 thawed dough to a 10 x 13-inch rectangle on a lightly floured surface. Spread with 1/2 of the sugar mixture, leaving a 1/2-inch border all around. Roll up from a long side to enclose filling. Pinch seam shut. Cut into 8 pieces; place pieces, cut-side down, in half of prepared pan. Repeat with remaining dough and sugar mixture.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Coat a sheet of plastic wrap with nonstick spray and place spray-side down onto dough. Let rise in warm place for 45 minutes.

Instructions Checklist
  • Heat oven to 350° F. Uncover cinnamon buns and bake at 350° F for 30 minutes, or until golden. Cool 5 minutes and then invert onto a platter. Serve slightly warm.

Nutrition Facts

264 calories; total fat 5g; saturated fat 2g; cholesterol 8mg; sodium 324mg; carbohydrates 48g; fiber 3g; protein 6g.

Reviews