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Recipe Summary

prep:
15 mins
bake:
17 mins
total:
32 mins
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Ingredients

Doughnuts
Topping

Directions

Doughnut
  • Heat oven to 350°. Spray
    2 doughnut pans well with
    baking spray. Into a large bowl,
    sift together flour, sugar, baking
    powder, cinnamon, nutmeg and
    salt. In a small bowl, whisk
    together egg, milk, melted
    butter and vanilla. Stir wet
    mixture into dry ingredients
    until just combined.

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  • Spoon batter into prepared
    baking pans, filling each
    one a little more than
    three-quarters full. Bake at
    350° for 17 minutes, until a
    toothpick comes out clean.
    Allow to cool for 5 minutes,
    then tap doughnuts out onto a
    sheet pan.

Topping
  • Melt butter in an
    8-inch sauté pan. Combine
    sugar and cinnamon in a small
    bowl. Dip each doughnut first
    in butter and then in
    cinnamon sugar, either on one
    side or both sides.

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