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Recipe Summary

prep:
15 mins
slow-cook:
6 hrs on HIGH or LOW for 8 hrs
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa powder, cumin, cinnamon, cloves, allspice, salt and pepper in the base of a slow cooker. Add garlic and yellow onion, and crumble in beef; mix. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

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Instructions Checklist
  • Divide cooked spaghetti into 8 bowls. Top with chili and, if desired, finely shredded cheddar and diced white onions.

Nutrition Facts

325 calories; total fat 12g; saturated fat 5g; cholesterol 74mg; sodium 654mg; carbohydrates 24g; fiber 3g; protein 28g.

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