Cider-Roasted Carrots and Parsnips
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
146 calories; fat 4g; saturated fat 1g; carbohydrates 27g; mono fat 3g; insoluble fiber 6g; sugars 14g; protein 2g; vitamin a 11661.7IU; vitamin c 15.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 60.5mcg; sodium 225mg; potassium 520mg; calcium 50.5mg; iron 0.7mg.