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Recipe Summary

prep:
25 mins
roast:
35 mins at 400°
Servings:
8
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Ingredients

Ingredient Checklist

Directions

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  • Preheat the oven to 400°F. Line a roasting pan with foil; set aside. In a very large bowl whisk together the apple cider, oil, vinegar, mustard, honey, thyme, and salt. Add carrots and parsnips and toss to coat. Transfer vegetables and liquid to the prepared roasting pan; spread in an even layer.

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Instructions Checklist
  • Roast, uncovered, for 35 minutes or until vegetables are tender and liquid has evaporated, stirring twice during roasting.

Nutrition Facts

146 calories; total fat 4g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 3g; cholesterolmg; sodium 225mg; potassium 520mg; carbohydrates 27g; fiber 6g; sugar 14g; protein 2g; trans fatty acidg; vitamin a 11662IU; vitamin c 16mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 60mcg; vitamin b12mcg; calcium 50mg; iron 1mg.

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