Cider Pork Medallions

Add the green beans to a pot of boiling salted water. Cook until just tender, about 5 minutes. Drain.

Season the pork with 1/4 tsp. salt and pepper. In a large skillet heat the oil over medium-high heat. Add the pork and cook about 10 minutes or until pork is just pink in the center (145°F), turning once. Remove pork.

In a small bowl, whisk together the cider, mustard, and cornstarch. Add to the pan. Cook, stirring to release browned bits, until mixture is bubbling and thickened. Cook 1 minute more. Spoon the sauce over the pork and serve with the potatoes and beans.