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Ingredients

For the soup:
For the garnish:

Directions

Instructions Checklist
  • Place the water and the tomatoes in a food processor or blender and puree until smooth. Add the remaining soup ingredients and pulse until the mixture is slightly chunky.

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  • Chill the gazpacho for at least two hours. Add up to 1/2 cup water to thin the soup, if you like, before serving it in chilled bowls topped with feta and sprouts.

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