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Recipe Summary

prep:
5 mins
grill:
5 mins
Servings:
6
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Ingredients

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Directions

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  • Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-high, or see Stovetop Method, below.

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  • Toast pound cake on grill about 2 minutes per side. Remove from grill. Spread each of 6 slices with 2 tablespoons marshmallow cream. Place 1 of the chocolate squares on top of cream. Top each with a slice of remaining pound cake.

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  • Place each of smores over indirect heat until chocolate starts to melt, 1 minute or less. Serve immediately. Makes 6 servings.

Stovetop Method:
  • Heat stovetop grill pan over medium-high heat. Place pound-cake slices on pan; toast, about 2 minutes per side. Proceed with steps 2 and 3 above.

Nutrition Facts

449 calories; total fat 16g; saturated fat 9g; cholesterol 86mg; sodium 243mg; carbohydrates 72g; fiber 2g; protein 6g.

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