Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-high, or see Stovetop Method, below.

    Advertisement
Instructions Checklist
  • Toast pound cake on grill about 2 minutes per side. Remove from grill. Spread each of 6 slices with 2 tablespoons marshmallow cream. Place 1 of the chocolate squares on top of cream. Top each with a slice of remaining pound cake.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place each of smores over indirect heat until chocolate starts to melt, 1 minute or less. Serve immediately. Makes 6 servings.

Stovetop Method:
  • Heat stovetop grill pan over medium-high heat. Place pound-cake slices on pan; toast, about 2 minutes per side. Proceed with steps 2 and 3 above.

Nutrition Facts

449 calories; 16 g total fat; 9 g saturated fat; 86 mg cholesterol; 243 mg sodium. 72 g carbohydrates; 2 g fiber; 6 g protein;

Reviews