Toasted Pound Cake S'Mores

from Family Circle

Toasted Pound Cake S'Mores
Servings: 6 Prep 5 mins Grill 5 mins

Ingredients

  • 1 pound cake (12 ounces), cut into 12 equal slices, about 1/2-inch thick
  • 3/4 cup marshmallow cream (from 7.5-ounce jar)
  • 3 milk chocolate bars (1.55 ounces each), cut in half crossways

Make It

1. Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-high, or see Stovetop Method, below.

2. Toast pound cake on grill about 2 minutes per side. Remove from grill. Spread each of 6 slices with 2 tablespoons marshmallow cream. Place 1 of the chocolate squares on top of cream. Top each with a slice of remaining pound cake.

3. Place each of smores over indirect heat until chocolate starts to melt, 1 minute or less. Serve immediately. Makes 6 servings.

Stovetop Method:

4. Heat stovetop grill pan over medium-high heat. Place pound-cake slices on pan; toast, about 2 minutes per side. Proceed with steps 2 and 3 above.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 449, Fat, total (g): 16, chol. (mg): 86, sat. fat (g): 9, carb. (g): 72, fiber (g): 2, pro. (g): 6, sodium (mg): 243, Percent Daily Values are based on a 2,000 calorie diet.
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