Add this rich and delectable dessert to your party menu. Serve with pound cake and fruit to dip into this chocolate-raspberry concoction.

Source: Family Circle

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Recipe Summary test

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring cream and salt to a boil in a small saucepan over medium heat. Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes. Remove cover and whisk until smooth.

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  • Whisk in raspberry extract and corn syrup. Serve immediately with pound cake and fruit. Stir often and reheat over low heat as necessary.

Nutrition Facts

253 calories; fat 17g; cholesterol 28mg; saturated fat 10g; carbohydrates 22g; insoluble fiber 2g; protein 2g; sodium 22mg.
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