Raspberry-Chocolate Fondue

Add this rich and delectable dessert to your party menu. Serve with pound cake and fruit to dip into this chocolate-raspberry concoction.

Raspberry-Chocolate Fondue
Servings: 10 Prep 10 mins Cook 3 mins


  • 3/4 cup heavy cream
  • pinch salt
  • 6 ounces milk chocolate, chopped
  • 6 ounces semisweet chocolate, chopped
  • 2 1/2 tablespoons raspberry extract
  • 1 tablespoon corn syrup
  • Assorted pound cake cubes and cut-up fruit, such as strawberries, raspberries, banana and pineapple, for dipping

Make It

1. Bring cream and salt to a boil in a small saucepan over medium heat. Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes. Remove cover and whisk until smooth.

2. Whisk in raspberry extract and corn syrup. Serve immediately with pound cake and fruit. Stir often and reheat over low heat as necessary.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 253, Fat, total (g): 17, chol. (mg): 28, sat. fat (g): 10, carb. (g): 22, fiber (g): 2, pro. (g): 2, sodium (mg): 22, Percent Daily Values are based on a 2,000 calorie diet.