Quick Chocolate Mousse

Quick Chocolate Mousse
Servings: 8 Prep 10 mins Chill 3 hrs


  • 1/2 cup strong hot coffee
  • 1 package (12 ounces) chocolate chips
  • 1/4 cup packed dark-brown sugar
  • 1/2 cup liquid egg substitute
  • 2 teaspoons vanilla
  • 1 cup heavy cream

Make It

1. Heat coffee in small bowl in microwave oven or in small saucepan just until beginning to simmer.

2. Place chocolate and sugar in blender or processor. With machine running, pour in hot coffee in steady stream; process 1 minute, until smooth. Add liquid egg and vanilla. Whirl to combine. Scrape into bowl; refrigerate 2 hours, until mixture begins to mound. Do not clean blender or processor. Refrigerate workbowl until ready to whip cream.

3. Once chocolate has thickened, pour cream into blender or processor. Whirl to whip, 45 seconds; do not overprocess. Fold cream into chocolate. Refrigerate 1 to 2 hours. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 338, Fat, total (g): 24, chol. (mg): 41, sat. fat (g): 14, carb. (g): 32, pro. (g): 5, sodium (mg): 42, Percent Daily Values are based on a 2,000 calorie diet.