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Recipe Summary

prep:
10 mins
chill:
15 mins
cook:
1 min
total:
26 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the pretzel pieces, cherries, nuts and 1 cup of the granola. Toss to blend evenly. In a small plastic bag, crush remaining 2 tablespoons granola.

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  • Place milk chocolate chips in a glass bowl. Microwave on high power 1 minute. Stir until smooth. Pour over pretzel mixture; stir to coat completely.

  • Line two standard-size muffin pans with cupcake liners (24 total). Divide mixture evenly among liners, about 1/2 cup mixture in each. Sprinkle with crushed granola (about 1/4 teaspoon each). Refrigerate at least 15 minutes, or until firm.

Nutrition Facts

169 calories; fat 8g; cholesterol 3mg; saturated fat 3g; carbohydrates 25g; insoluble fiber 1g; protein 3g; sodium 226mg.
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