- 1/4 - 1/3 cup chocolate syrup
- 8 - 10 peppermint candies, crushed
1. In a large pitcher, combine the milk, syrup, and candies. Chill at least an hour before serving.
Nutrition Facts Amount Per Serving: cal. (kcal): 163, Fat, total (g): 3, chol. (mg): 10, sat. fat (g): 2, carb. (g): 27, pro. (g): 8, calcium (mg): 303, Percent Daily Values are based on a 2,000 calorie diet.