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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl beat powdered sugar, peanut butter, butter, and vanilla with an electric mixer until combined and smooth. Shape dough into 1-inch balls. Transfer balls to a waxed-paper-lined cookie sheet. Cover with waxed paper and chill until firm, about 1 hour.

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Instructions Checklist
  • Place candy melts in a medium microwave-safe bowl. Microwave on high for 1 minute or until melted and smooth, stirring twice. Use a fork to dip chilled peanut butter balls, one at a time, into melted chocolate to coat, allowing excess to drip off into bowl. Place on waxed paper-lined cookie sheets. Immediately top with sprinkles before chocolate sets.

Nutrition Facts

106 calories; total fat 6g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 10mg; sodium 55mg; potassium 46mg; carbohydrates 11g; fiber 1g; sugar 7g; protein 2g; trans fatty acidg; vitamin a 97IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 10mg; ironmg.

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