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Recipe Summary

prep:
7 mins
bake:
22 mins at 350°
Yield:
16 squares.
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Ingredients

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Directions

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  • Heat oven to 350 degree F. Line a 9-inch-square baking pan with nonstick foil, leaving extra foil on 2 side edges.

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  • Place chopped chocolate and butter in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for an additional 30 seconds. Stir until smooth.

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  • Whisk sugar, eggs and vanilla into chocolate mixture. Stir in flour and salt until incorporated. Fold in nuts and chips.

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  • Spoon batter into prepared pan. Bake at 350 degree F for 22 minutes or until toothpick inserted in center of brownie comes out with a few moist crumbs clinging. Remove from oven and cool briefly on a wire rack.

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  • Use the overhanging foil to lift brownie from pan. Cut into 16 squares.

Nutrition Facts

total fat 11g; saturated fat 6g; cholesterol 34mg; sodium 27mg; carbohydrates 29g; protein 4g.

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