Marshmallow cream makes this chocolate dessert recipe lighter and sweeter. Fudge also makes a yummy food gift for the holidays.

Source: Family Circle
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Ingredients

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Directions

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  • Line an 8 x 8-inch baking pan with aluminum foil. Set aside.

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  • Combine the marshmallow cream, sugar, evaporated milk, butter and salt in a saucepan and bring to a boil over medium-high heat. Cook for 5 minutes, stirring constantly

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  • Remove from the heat and add all of the chocolate chips (both kinds). Stir until the mixture is smooth.

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  • Add the nuts and vanilla and stir to combine. Spread the fudge into the foil-lined pan. Refrigerate until firm, about 2 hours. Let stand at room temperature for 15 minutes before cutting into squares.

Nutrition Facts

152 calories; 7 g total fat; 3 g saturated fat; 7 mg cholesterol; 26 mg sodium. 23 g carbohydrates; 0 g fiber; 1 g protein;

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