These white chocolate candies are chilled, then rolled in coconut. They make a pretty dessert for the holidays.

Source: Parents Magazine

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Recipe Summary

Yield:
24 cubes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8 X 4-inch loaf pan with parchment or wax paper. In a medium saucepan, heat heavy cream until mixture begins to simmer. Remove from heat; stir in chocolate chips. Let stand 5 minutes.

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  • Add butter and vanilla; stir until smooth. Pour into lined pan and smooth evenly. Cover and refrigerate for at least 4 hours. Unmold chocolate mixture from pan onto a cutting board and cut into 24 squares. Roll squares in coconut.

  • Keep in refrigerator, covered, until ready to serve. Store in airtight container for up to 2 weeks.

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