Several hours before serving, scoop balls of ice cream in a single layer into a baking pan lined with parchment or waxed paper. Place in freezer until ready to serve.
Spoon 1/2 cup melted blue candy into a small resealable plastic bag. Snip a small corner from bag, and pipe out 2 decorative handles onto paper. Line the inside of a 2-quart glass bowl or trifle dish with remaining melted blue candy, using a pastry brush to coat entire surface. Let set 5 minutes.
Place melted orange candy in small resealable plastic bag. On outside of glass bowl, pipe out "Go Team!" and let set 5 minutes. Pipe a thin vertical line of blue candy onto each side of bowl, and stick on handles. Let set 5 minutes.
To serve, place scoops of ice cream into glass bowl, top with whipped cream, and garnish with sprinkles. Place candles in center.