Hot Fudge Sundae

Hot Fudge Sundae
Servings: 8 Yield: 2 cups sauce Prep 5 mins Cook 13 mins to 14 mins


Hot Fudge Sauce:
  • 4 squares (1 ounce each) unsweetened chocolate, chopped
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 tablespoons light corn syrup
  • 1 cup sugar
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Assorted ice creams

Make It


1. In small, heavy saucepan, combine chocolate, butter and corn syrup. Place over medium-low heat; cook, stirring until chocolate and butter are melted, 3 to 4 minutes. Add sugar and cream; cook, stirring 2 minutes or until sugar is dissolved. Increase heat to medium. Bring to a gentle boil; boil 8 minutes, without stirring.

2. Remove pan from heat. Stir in vanilla and salt. Spoon hot sauce over ice cream.

To store sauce:

3. Let cool completely before covering. Store, tightly covered, in refrigerator up to 1 week. To warm, place over warm water and stir. Or microwave on high power 1 minute, stirring halfway through. If necessary, continue heating on high, checking after 10-second intervals.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 157, Fat, total (g): 11, chol. (mg): 23, sat. fat (g): 7, carb. (g): 17, fiber (g): 1, pro. (g): 1, sodium (mg): 26, Percent Daily Values are based on a 2,000 calorie diet.