Hocus-Pocus Hats

Hocus-Pocus Hats
Yield: 12 treats


  • 12 chocolate cones
  • 1 pint premium ice cream, softened
  • 12 candy icing decorations
  • 1/2 cup chocolate chips
  • 12 chocolate wafers
  • Sprinkles

Make It

1. Using a small spoon, fill cones with softened ice cream. Place an icing decoration in each, facing up. Freeze for 3 hours to set.

2. Microwave chocolate chips for 15-second intervals, stirring in between until melted. Spread 1 teaspoon on each wafer, and top with a filled ice-cream cone. Coat edge with sprinkles. Freeze immediately.