Add a cool twist to this winter drink by whipping it with ice. Melted chocolate bars make this recipe sweet enough for dessert.
In microwave, on medium heat, melt candy bars in a 2-cup glass measuring cup. In small bowl, mix together sugar and cocoa. Stir into melted chocolate and heat 20 seconds in the microwave.
Whisk in milk. In blender, on high speed, combine milk-chocolate mixture and ice until smooth. Divide among 3 to 4 glasses, and garnish with whipped cream and heart sprinkles.