Add a cool twist to this winter drink by whipping it with ice. Melted chocolate bars make this recipe sweet enough for dessert.

Source: Parents Magazine
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Ingredients

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Directions

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  • In microwave, on medium heat, melt candy bars in a 2-cup glass measuring cup. In small bowl, mix together sugar and cocoa. Stir into melted chocolate and heat 20 seconds in the microwave.

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  • Whisk in milk. In blender, on high speed, combine milk-chocolate mixture and ice until smooth. Divide among 3 to 4 glasses, and garnish with whipped cream and heart sprinkles.

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