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Recipe Summary

prep:
15 mins
bake:
18 mins
total:
33 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F.

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  • In top of double boiler, melt chocolate and 1/2 cup butter over simmering water, whisking.

  • In medium-size bowl, whisk eggs, sugar and 1/4 cup flour just until blended. Gradually whisk in melted chocolate mixture; set aside.

  • Grease four 1-cup ramekins with 1 tablespoon butter. Coat with 1 tablespoon flour; shake out excess. Divide chocolate mixture among ramekins. Place on baking sheet.

  • Bake in 400°F oven 18 minutes, until tops are firm and cracking slightly and edges are set. Serve immediately. If desired, serve with cold cream to pour into hot puddings.

Nutrition Facts

644 calories; fat 41g; cholesterol 231mg; saturated fat 24g; carbohydrates 64g; insoluble fiber 3g; protein 8g; sodium 53mg.
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