Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F.

    Advertisement
Instructions Checklist
  • In top of double boiler, melt chocolate and 1/2 cup butter over simmering water, whisking.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In medium-size bowl, whisk eggs, sugar and 1/4 cup flour just until blended. Gradually whisk in melted chocolate mixture; set aside.

Instructions Checklist
  • Grease four 1-cup ramekins with 1 tablespoon butter. Coat with 1 tablespoon flour; shake out excess. Divide chocolate mixture among ramekins. Place on baking sheet.

Instructions Checklist
Instructions Checklist
  • Bake in 400°F oven 18 minutes, until tops are firm and cracking slightly and edges are set. Serve immediately. If desired, serve with cold cream to pour into hot puddings.

Nutrition Facts

644 calories; 41 g total fat; 24 g saturated fat; 231 mg cholesterol; 53 mg sodium. 64 g carbohydrates; 3 g fiber; 8 g protein;

Reviews