Frozen Tiramisu

Frozen Tiramisu
Servings: 9 Prep 10 mins Freeze 4 hrs or overnight


  • 1 pint coffee-flavored frozen yogurt
  • 3 tablespoons chocolate sauce (such as Hersheys)
  • 1 tablespoon instant coffee granules
  • 1 container (8 ounces) frozen light whipped topping, thawed
  • 1 package (3 ounces) soft ladyfingers
  • 1 tablespoon cocoa powder

Make It

1. Soften frozen yogurt on countertop for 10 minutes.

2. Meanwhile, combine chocolate syrup, coffee granules and 1 tablespoon warm water in a small bowl.

3. In a large bowl, beat frozen yogurt with 2/3 cup of the whipped topping until good spreading consistency. Place half the ladyfingers on bottom of an 8 x 8 x 2-inch baking dish, spreading to cover as much as possible. Drizzle with 2 tablespoons of the chocolate mixture. Working quickly, spread with 1 cup of the frozen yogurt mixture. Top with 1 cup whipped topping. Repeat layers (ladyfingers, chocolate sauce mixture, frozen yogurt, whipped topping).

4. Dust top with cocoa; cover with plastic wrap. Freeze at least 4 hours or overnight. Let soften slightly before serving.

Nutrition Facts

Servings Per Recipe: 9; Amount Per Serving: cal. (kcal): 198, Fat, total (g): 5, chol. (mg): 49, sat. fat (g): 4, carb. (g): 33, fiber (g): , pro. (g): 5, sodium (mg): 93, Percent Daily Values are based on a 2,000 calorie diet.