Frozen Chocolate Pudding

Frozen Chocolate Pudding
Servings: 12


  • 2 cups prepared chocolate pudding
  • 1 1/4 cups frozen whipped topping (such as Cool Whip), thawed

Make It

1. In medium bowl, combine prepared chocolate pudding and whipped topping. Cover a baking sheet with wax paper. Place twelve 3-1/2-inch cookie cutters on baking sheet. Fill cutters with pudding mixture. Freeze. Lift away cutters and peel shapes off wax paper.