Gallery

Recipe Summary

prep:
10 mins
chill:
2 hrs 45 mins
cook:
12 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggnog, gelatin and sugar in small saucepan. Heat over medium heat until gelatin dissolves, strirring often. Remove 1 cup mixture to small bowl; stir in rum extract.

    Advertisement
Instructions Checklist
  • Add chocolate, cocoa and coffee to mixture in saucepan. Cook over low heat, stirring, until chocolate melts. Add vanilla.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Chill mixtures separately until they mound when stirred; watch carefully and dont overchill or they will become lumpy.

Instructions Checklist
  • Beat heavy cream in bowl until stiff peaks form. Fold one-third of whipped cream into plain eggnog mixture and the remaining two-thirds into chocolate mixture.

Instructions Checklist
Instructions Checklist
  • Spoon mixtures in layers in 4- to 5-ounce glasses or cups. Cover; refrigerate until set, about 2 hours.

Nutrition Facts

269 calories; total fat 19g; saturated fat 10g; cholesterol 87mg; sodium 58mg; carbohydrates 19g; protein 6g.

Reviews