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Ingredients

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Directions

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  • Combine eggnog, gelatin and sugar in small saucepan. Heat over medium heat until gelatin dissolves, strirring often. Remove 1 cup mixture to small bowl; stir in rum extract.

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  • Add chocolate, cocoa and coffee to mixture in saucepan. Cook over low heat, stirring, until chocolate melts. Add vanilla.

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  • Chill mixtures separately until they mound when stirred; watch carefully and dont overchill or they will become lumpy.

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  • Beat heavy cream in bowl until stiff peaks form. Fold one-third of whipped cream into plain eggnog mixture and the remaining two-thirds into chocolate mixture.

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  • Spoon mixtures in layers in 4- to 5-ounce glasses or cups. Cover; refrigerate until set, about 2 hours.

Nutrition Facts

269 calories; 19 g total fat; 10 g saturated fat; 87 mg cholesterol; 58 mg sodium. 19 g carbohydrates; 6 g protein;

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