Double-Dunked Strawberries

Double-Dunked Strawberries
Yield: 36 strawberries

Ingredients

  • 36 strawberries
  • 8 ounces semisweet chocolate
  • 4 ounces white chocolate

Make It

1. In microwave, melt semisweet chocolate according to package directions. Line a baking sheet with wax paper. Dunk strawberries in chocolate and place on baking sheet.

2. Refrigerate strawberries for 5 minutes. In microwave, melt white chocolate according to package directions. Dunk tips of fruit into white chocolate and place back on baking sheet. Refrigerate until ready to serve.