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Recipe Summary

Yield:
36 strawberries
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Ingredients

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Directions

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  • In microwave, melt semisweet chocolate according to package directions. Line a baking sheet with wax paper. Dunk strawberries in chocolate and place on baking sheet.

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  • Refrigerate strawberries for 5 minutes. In microwave, melt white chocolate according to package directions. Dunk tips of fruit into white chocolate and place back on baking sheet. Refrigerate until ready to serve.

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