Double-Dipped Strawberries

In separate bowls, heat chocolate chips in a microwave on medium, stirring every 20 seconds until chocolate is melted.

Dunk strawberries in semisweet chocolate. Shake off any excess back into bowl and place on a parchment or wax paper lined baking sheet. Refrigerate 5 minutes.

Place berries in mini cupcake liners. Using the tines of a fork, drizzle melted white chocolate over berries. Refrigerate 5 minutes and serve.