Creamy Chocolate Pudding

Creamy Chocolate Pudding
Servings: 4 Prep 10 mins Chill 1 hr Cook 6 mins to 10 mins


  • 4 egg yolks
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 6 tablespoons unsweetened cocoa powder
  • Pinch salt
  • 1/2 pound mascarpone cheese
  • 1/2 cup heavy cream

Make It

1. In top of double boiler or in large metal bowl over saucepan of hot water, without bowl touching water, whisk yolks and sugar until light, about 3 minutes. Continue whisking over heat until mixture falls in ribbons when whisk is lifted above bowl.

2. Whisk in vanilla, cocoa and salt. Whisk in mascarpone. Remove top of double boiler or bowl from hot water. Press waxed paper against surface of pudding. Refrigerate to chill, 1 hour.

3. Beat cream in small bowl until stiff peaks form. Fold into pudding. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 477, Fat, total (g): 43, chol. (mg): 326, sat. fat (g): 23, carb. (g): 19, fiber (g): 3, pro. (g): 9, sodium (mg): 84, Percent Daily Values are based on a 2,000 calorie diet.