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Ingredients

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White Chocolate Sauce:

Directions

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  • Heat oven to 350°F. Grease shallow 2-quart baking dish with butter. Add bread, walnuts to dish.

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  • Combine 2 cups milk, butter, sugar, salt in saucepan. Bring to simmer; stir to melt butter. Remove from heat. Add chocolates; let stand 5 minutes. Whisk until smooth.

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  • Whisk eggs, vanilla and remaining milk in bowl. Whisk into chocolate mixture; pour over bread.

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  • Bake in 350°F oven for 35 to 40 minutes or until set in center.

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Sauce:
  • Bring cream, sugar and salt in saucepan to simmer. Stir in cornstarch; simmer, stirring, until thickened, about 1 minute. Remove from heat. Stir in white chocolate and vanilla until smooth. Serve with warm or room-temperature pudding.

Nutrition Facts

415 calories; 28 g total fat; 11 g saturated fat; 117 mg cholesterol; 193 mg sodium. 34 g carbohydrates; 10 g protein;

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