Source: Child

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Recipe Summary test

prep:
1 hr 30 mins
cook:
10 mins
total:
1 hr 40 mins
Yield:
4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degree F.

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  • In a large mixing bowl, cream sugar, shortening, butter, and eggs until light and fluffy. Add flour and baking soda; stir until mixture holds together. Divide into four equal parts, wrap in plastic, and chill for 1 hour.

  • Place 3/4 cup walnuts, chocolate chips, and toffee chips in a food processor; pulse for 30 seconds until mixture holds together.

  • n a lightly floured surface, roll out one part of the dough into a 12-inch by 8-inch rectangle. Cut into 12 rectangles. Place 1 teaspoon of the chocolate/nut mixture on one side of each rectangle. Carefully fold over the other side. Using a fork dipped in water, crimp the edges to resemble ravioli.

  • Bake on ungreased baking sheets for 10 minutes or until golden brown. Cool slightly; brush with honey and sprinkle with remaining nuts. Store in an airtight container.

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