Chocolate Toffee Ravioli Cookies

Chocolate Toffee Ravioli Cookies
Yield: 4 dozen Prep 1 hr 30 mins Cook 10 mins


  • 1 cup granulated sugar
  • 1/2 cup vegetable shortening
  • 1/4 cup butter, at room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup toasted walnuts, finely chopped
  • 1/2 cup miniature chocolate chips
  • 1/4 cup toffee chips
  • 3 tablespoons honey

Make It

1. Preheat oven to 400 degree F.

2. In a large mixing bowl, cream sugar, shortening, butter, and eggs until light and fluffy. Add flour and baking soda; stir until mixture holds together. Divide into four equal parts, wrap in plastic, and chill for 1 hour.

3. Place 3/4 cup walnuts, chocolate chips, and toffee chips in a food processor; pulse for 30 seconds until mixture holds together.

4. n a lightly floured surface, roll out one part of the dough into a 12-inch by 8-inch rectangle. Cut into 12 rectangles. Place 1 teaspoon of the chocolate/nut mixture on one side of each rectangle. Carefully fold over the other side. Using a fork dipped in water, crimp the edges to resemble ravioli.

5. Bake on ungreased baking sheets for 10 minutes or until golden brown. Cool slightly; brush with honey and sprinkle with remaining nuts. Store in an airtight container.