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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soften ice cream and sorbet at room temperature for 5 minutes, if necessary.

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  • Combine ice cream, sorbet, milk and hot fudge sauce in a blender and puree until smooth, scraping down sides as necessary. Serve immediately.

Nutrition Facts

325 calories; fat 16g; cholesterol 58mg; saturated fat 9g; carbohydrates 41g; insoluble fiber 1g; protein 6g; sodium 192mg.
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