- 3 1/2 cups vanilla ice cream
- 1/2 cup chocolate sorbet
- 1/2 cup whole milk
- 3 tablespoons hot fudge sauce, at room temperature
1. Soften ice cream and sorbet at room temperature for 5 minutes, if necessary.
2. Combine ice cream, sorbet, milk and hot fudge sauce in a blender and puree until smooth, scraping down sides as necessary. Serve immediately.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 325, Fat, total (g): 16, chol. (mg): 58, sat. fat (g): 9, carb. (g): 41, fiber (g): 1, pro. (g): 6, sodium (mg): 192, Percent Daily Values are based on a 2,000 calorie diet.